Caputo Farina PIZZERIA 00- Pacco 5 kg - €8,50 EUR

Caputo Farina PIZZERIA "00" Il glutine elastico e l

Farina

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy. High quality,

Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11LB Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2)

Flour Caputo Blu Pizzeria 5 kg - Our flavors

Caputo Farina DOPPIO ZERO - pacco 1kg - €1,80 EUR

Caputo Farina PIZZERIA 00- Pacco 5 kg - €8,50 EUR

Caputo flour type 00 Blue ideal for bread and pizza - 1 kg

Farina Caputo

Pasta, Farine, Lieviti e Preparati prima scelta;

Flour Caputo Blu Pizzeria 5 kg - Our flavors

Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack : Wheat Flours And Meals : Grocery & Gourmet Food

Pizzeria - Mulino Caputo